Chef de PartieHotel

Location: Warmbaths, Limpopo

Chef de Partie

This position requires the following job spec/trade but are not limited to:


  • Must have relevant 2 to 3 years’ experience within a 4(star) lodge environment,
  • Must have the required culinary qualification,
  • Must have a valid driver’s licence, own transport advised,
  • Must be prepared to work in a remote area, including the adaptability which is required in an environment such as a Private Game Lodge requires,
  • Must have a stable work record with solid references,
  • Reliable, Ethical, Confidentiality driven, Motivated, Honest, Passionate,
  • Valid RSA ID

Duties /Responsibilities

  • To be responsible for the preparation, cooking and presentation of all food items in accordance with the laid down minimum standard as required by the company in line with a 5* Lodge,
  • Ensure the quality and efficiency of the food and service to the customers is at the highest level always.
  • Ensure the company standard is upheld by all kitchen staff,
  • To liaise with the Head Chef on all functions well in advance of the function to ensure staffing is correct,
  • High level of High gene must be upheld always,
  • Ensure all food service areas are maintained,
  • Food management – FIFO,
  • Reporting of breakages,


  • Salary Negotiable (Based upon experience and qualifications),
  • Provident Fund 13% of Basic,
  • Live in for single accommodation,
  • Meal provided whilst on shift,

Apply On Company Site

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